A Royal 2N/3D Culinary Escape
DAY 01: Arrival – Jaipur Airport / Railway Station
- Arrive at Jaipur International Airport or Jaipur Railway Station and transfer to your hotel.
- Freshen up and get ready to embark on an authentic Rajasthani street food adventure.
- yaaz Kachori & Mirchi Vada at Rawat Mishtan Bhandar: A spicy, crispy delight, these deep-fried snacks are a must-try.
- Lassi at Lassiwala, MI Road: Sip on thick, creamy lassi served in traditional clay pots.
- Golgappa & Chaat at Johari Bazaar: Try tangy golgappas, dahi puri, and papdi chaat at bustling street stalls.
- Kesar Doodh at Sahu Rabri Bhandar: A rich, saffron-infused milk drink that has been delighting Jaipur’s visitors for generations.
- Dal Baati Churma – A Rajasthani staple featuring lentils, baked wheat balls, and sweet churma.
- Gatte Ki Sabzi – Gram flour dumplings cooked in spiced yogurt curry.
- Laal Maas – A fiery mutton curry cooked in red chili and yogurt-based gravy.
- Ker Sangri – A unique dish made of dried wild berries and beans.
DAY 02: Jaipur Food & Cultural Exploration
- Start your day with a guided heritage walk through the old city, covering:
- Hawa Mahal – The Palace of Winds, a stunning pink-hued landmark.
- City Palace – A majestic complex showcasing royal heritage.
- Jantar Mantar – An astronomical marvel.
- Kachori with Kadhi – A crispy delight paired with tangy kadhi.
- Mawa Kachori – A sweet, dry fruit-filled delicacy unique to Jaipur.
- Ghee-Soaked Jalebis – Deep-fried spirals of joy soaked in syrup.
- Lunch at Suvarna Mahal (Rambagh Palace): Dine like royalty in a grand, palace-style setting.
- Optional: Rajasthani Cooking Class – Learn the secrets of Rajasthani cuisine from local chefs and prepare your own Laal Maas or Gatte Ki Sabzi.
- Rabri Ghewar – A monsoon special dessert, rich and dripping with flavors.
- Malai Ghewar – Another Jaipur sweet, layered with condensed milk.
- Moti Choor Ladoo – Tiny, melt-in-your-mouth sweet balls made with gram flour and sugar syrup.
- Enjoy an elaborate Rajasthani Thali with local folk performances.
- Experience camel rides, puppet shows, and traditional music.
DAY 03: Departure – Farewell to the Pink City
- Breakfast at Tapri Central Café or Anokhi Café – Relish masala chai, fusion breakfast options, and scenic rooftop views.
- Last-minute shopping at Jaipur’s bazaars.
- Transfer to Jaipur Airport/Railway Station for departure with a heart full of flavors and memories.
Why Choose This Tour?
- Authentic Rajasthani Cuisine – Savor iconic dishes like Dal Baati Churma, Laal Maas, Pyaaz Kachori, and Rabri Ghewar.
- Blend of Royal & Street Food – Dine at Suvarna Mahal, Rambagh Palace, and 1135 AD, and explore Jaipur’s bustling street food scene.
- Heritage Food Walks – Discover Rawat Mishtan Bhandar, Lassiwala, and Johri Bazaar for an immersive culinary experience.
- Cultural & Historical Exploration – Visit famous landmarks like Hawa Mahal, Amber Fort, and City Palace.
- Live Folk Performances – Enjoy traditional Rajasthani dance, puppet shows, and camel rides at Chokhi Dhani.
- Royal Dining Experiences – Relish authentic flavors in a heritage palace setting with live music and cultural stories.
- Local Market Tastings – Try traditional sweets, namkeens, and masalas from century-old shops.
- Personalized Culinary Experiences – Opt for cooking classes and heritage food walks with expert guides.
- Seamless Travel & Stay – Well-planned accommodation, transport, and curated dining experiences.
- Scenic & Instagram-Worthy Locations – Capture the beauty of Jaipur’s palaces, forts, and vibrant markets.
- Exclusive Insider Tips – Get access to hidden gems, lesser-known food spots, and local favorites.
Inclusions:
- 2 Nights/3 Days stay in a luxury heritage hotel or premium accommodation.
- Daily breakfast, street food tastings, and curated royal dining experiences.
- Guided heritage walk and market exploration.
- Transfers for sightseeing and dining experiences.
Exclusion:
- Entry fees to monuments.
- Personal expenses such as tips and additional meals.
- Flights/trains not included in the itinerary.
Frequently Asked Questions
What makes this tour unique?
This tour blends royal Rajasthani cuisine with Jaipur’s famous street food, offering a diverse and authentic gastronomic experience.
What are the must-try dishes in Jaipur?
Must-try dishes include Dal Baati Churma, Laal Maas, Gatte Ki Sabzi, Pyaaz Kachori, Rabri Ghewar, and Lassi.
Is the tour vegetarian-friendly?
Absolutely! Rajasthani cuisine has an amazing variety of vegetarian dishes, including Gatte Ki Sabzi, Dal Baati Churma, Ker Sangri, and sweets like Ghewar and Mawa Kachori.
Can I customize the itinerary?
Yes! You can tailor the itinerary based on your food preferences and interests.
What’s the best time to visit Jaipur?
The best time to visit Jaipur is October to March when the weather is pleasant for food tours and sightseeing.