
A Cultural & Culinary Journey Through Jammu · 5 Days / 4 Nights
Five days of living kitchens, folk songs, village feasts and heritage walks — where traditions speak, flavours sing, and every smile tells a story. Cook a ceremonial Dogra 'Dham' beside a hereditary siyan over an open fire, shape Kalari — the "mozzarella of Jammu" — with pastoral families, wander old-city bazaars, and end each day with folk music in a courtyard. A gentle, community-led journey suitable for all ages, including seniors and families.