Tour- Indulge your taste buds. 2N/3D
Kaladi Kulcha, a cherished culinary gem of the Dogra community, is a unique snack featuring traditional ripened Indian cottage cheese known as kaladi. This delicacy hails from Ramnagar in Udhampur District, Jammu division, in the beautiful union territory of Jammu and Kashmir, India. Loved for its rich, smoky flavor and velvety texture, Kaladi Kulcha is a must-try for anyone seeking an authentic taste of Dogra heritage. Experience the essence of Dogra cuisine at Duggar Haveli, where you’ll savor a delightful array of traditional dishes. Indulge in flavorful Rajma Rice, tangy Ambhal, spicy Curry, and the signature Khatta Meat, each dish offering a glimpse into the culinary traditions that define the Dogra culture. This dining experience promises to be a treat for your taste buds and a journey into the rich flavors of Jammu.
To an English person, it will seem like simplified English, as a skeptical Cambridge friend of mine told me what Occidental is. The European languages are members of the same family. Their separate existence is a myth. For science, music, sport, etc, Europe uses the same vocabulary. The languages only differ in their grammar, their pronunciation and their most common words. Everyone realizes why a new common language would be desirable: one could refuse to pay expensive translators. To achieve this, it would be necessary. To an English person, it will seem like simplified English, as a skeptical Cambridge friend of mine told me what Occidental is. The European languages are members of the same family. Their separate existence is a myth. For science, music, sport.
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A 2N/3D Culinary Adventure
DAY 01: Arrival - Jammu Airport / Railway Station
- Arrive at Jammu airport / Railway station and transfer to the hotel.
- Visit the local streets of Jammu city where you can munch the local street food items like Kachalu, Jammu Cottage Cheese (Kaladi Kulcha), Gol Gappe (Pani-puri), Dahi Bhalla, Allu–Tikki, Gulgule.
- Kachalu Chat: Another specialty that is mostly prevalent in Jammu or perhaps also in neighboring Himachal is kachalu chat. The most delicious way to experience the flavors of tamarind, red chili flakes, black eyed beans, and lemon is with Kachalu chaat. However, you can try the kachalu chat that is offered by street vendors all across Jammu. I definitely recommend Girdhari ke Kachalu, who have been in this business for decades.
- Indian Cottage Cheese (Kaladi Kulcha): Indian traditional ripened cheese is known as kaladi. It is a beloved cuisine snack among the ethnic Dogras and is native to Ramnagar in the Udhampur District of the Jammu division, within the union territory of Jammu and Kashmir, India.
- Dinner at Duggar Haveli where you will enjoy the traditional dogra dishes like Rajma Rice, Ambhal, Curry, Khatta meat.
- Ambal – Ambal is typically Jammu’s Originated dish. It offers the taste of pumpkin, tamarind, jiggery, fenugreek seeds and red chillies with tadka (Tempering) of Methre (Fenugreek).
- Khatta Meat: This dish is a Dogri speciality. This is mostly found in Jammu and Kashmir adjoining areas of Punjab, Himachal Pradesh. The dish is called Khatta meat as it gets its sour taste to the meat curry due to the use of ‘aamchoor” in it. This dish sees a spicy and sour taste and goes best with some hot roti’s (Chapati’s).
- Overnight stay at hotel.
DAY 02 : JAMMU
- Breakfast at Rawal Pindi sweets where you will enjoy Desi Ghee Poori Channa with Oria along with lassi.
- Oria (Potato/Pumpkin in Mustard sauce) + Channa-Bhature/Poori – Oriya is a traditional dogri curd-based meal from Jammu that is composed with spicy potatoes after being fermented curd has been combined with mustard seeds, paste, or powder for several hours. White chickpeas (also known as White Channa) with ‘bhature or poori’ can be served with ‘Oria’ along with a salad and pickle. Although it is often made for breakfast or on special occasions in every Jammu household, it is also offered as a breakfast dish at practically all of the city’s vegetarian restaurants.
- Visit the local sweet shop where you can enjoy local sweets (Patisa, Chocolate Burfi, Kalakand, Sund Panjeeri).
- Chocolate Barfi- A sweet treat from Jammu region known for its Heavenly taste. “Prem Sweets” an old and famous shop in Jammu’s Kud region confectionery industry, is a well-known name for its chocolate Barfi.
- Patisa- A delightful homemade blend of Besan, Sugar, and Pure Desi Ghee. A typical Indian festive dessert. “Patisa” is a Jammu specialty that can be found in a well-known and historic shop in Jammu’s Kud Region. This shop is located in Kud, on the way to Patnitop, a popular hill station in Jammu Province.
- Kalakand- Kalakand is a popular dessert in Jammu that tastes like a cross between a cake and soft fudge. Imagine a moist but still solid cake that is crumbly and melts in your mouth. Kud’s Kalakand is well-known both in and outside of Jammu, and the business in Kud is always in high demand.
- Dinner at Parasram Dhaba (for non– vegetarian guests) / Zamindara Dhaba (for vegetarian guests).
- Overnight stay in hotel.
DAY 03: Departure
- Breakfast and keep your luggage ready for check out.
- Transfer to the Jammu Airport/Railway Station.
- Depart with fond memories.
Why Choose This Tour?
- Authentic Dogra Flavors: Relish unique local dishes like Kaladi Kulcha, Kachalu Chat, and Khatta Meat.
- Street Food Adventures: Explore Jammu’s bustling streets and treat your taste buds to snacks like Gol Gappe, Dahi Bhalla, and Sund Panjeeri.
- Sweets from Kud: Experience the heavenly taste of Kud’s renowned sweets like Chocolate Barfi, Patisa, and Kalakand.
- Guided Culinary Exploration: Enjoy expert-curated recommendations to uncover hidden gems and authentic flavors.
- Picturesque Locations: Dine amidst scenic backdrops, from Duggar Haveli’s traditional ambiance to the cozy charm of local dhabas.
- Warm Hospitality: Connect with the warmth and hospitality of the Dogra people, enhancing your experience.
- Memorable Experiences: A unique blend of culinary indulgence, cultural immersion, and serene landscapes.
- Seamless Travel: Thoughtfully planned accommodation, transportation, and dining options for a stress-free journey.
- Exclusive Local Knowledge: Discover lesser-known delicacies and insider tips for the best food spots in Jammu.
Inclusions:
- 02 nights / 03 days stay in above-mentioned properties.
- Accommodation and Transportation as per itinerary
Exclusions:
- Entrance fees and guide charges not mentioned in the itinerary.
- Personal expenses such as room service, laundry, and tips.
- Additional sightseeing, travel delays, or services beyond the itinerary.
Frequently Asked Questions
What makes this tour special?
This tour offers an authentic culinary journey through Jammu’s rich food heritage, with opportunities to try iconic dishes and street food while learning about the Dogra culture.
Is this tour suitable for vegetarians?
Yes! The tour includes plenty of vegetarian options like Ambhal, Rajma Rice, Oria, and traditional sweets like Patisa and Kalakand. Vegetarian guests can enjoy meals at Zamindara Dhaba.
Can non-vegetarian guests enjoy this tour?
Absolutely! The tour includes Dogra specialties like Khatta Meat, and non-vegetarian guests can enjoy a special dinner at Parasram Dhaba.
Is the itinerary flexible?
While the overall structure is fixed, slight changes to suit hotel availability or other circumstances may be made without compromising the services or total duration of the tour.
What kind of accommodation can I expect?
Comfortable, clean, and well-reviewed properties are selected to ensure a pleasant stay. In case of unavailability, similar alternatives will be arranged.
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